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July 28, 2024
Delmonico's Copycat Potatoes Bake Recipe:
Delmonico's Potatoes Bake a classic and comforting dish that is perfect for any occasion.
This recipe combines tender, thinly sliced potatoes with a creamy and flavorful sauce, all baked to perfection.
Named after the famous Delmonico's restaurant in New York City, this dish has a rich history dating back to the 19th century.
It is a true testament to culinary excellence and has stood the test of time.
To serve this dish, it makes for a fantastic side dish for a variety of meals. It pairs beautifully with roasted meats such as beef, chicken, or lamb. It also complements seafood dishes like grilled salmon or roasted shrimp. Additionally, it can be enjoyed as a vegetarian main dish when served with a fresh salad or steamed vegetables. The versatility of this recipe allows it to be tailored to your specific meal preferences.
Ingredients:
32 ounces of frozen hash browns
4 cups of freshly grated cheddar cheese
1 teaspoon of dried mustard
1 teaspoon of garlic powder
1/2 teaspoon of dried parsley
1 cup of milk
1 cup of heavy cream
Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a round casserole dish or a 9x13-inch baking dish.
2. In a small bowl, mix black pepper, salt, dried mustard, and garlic powder.
3. Toss the hash browns with the seasoning mix and dried parsley.
4. Layer the seasoned hash browns in the dish, alternating with layers of grated cheddar cheese. Make sure last layer is cheese on top.
5. Combine heavy cream and milk. Pour evenly over the layers.
6. Cover with foil and bake for 45 minutes.
Creamy Sausage and Potato Casserole
Servings: 6
Ingredients
1 lb Italian sausage, casing removed
6 medium potatoes, peeled and thinly sliced
1 medium onion, diced
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter, melted
1/4 cup chopped fresh parsley (optional for garnish)
Directions
1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
2. In a large skillet over medium heat, cook the Italian sausage until browned and crumbled. Remove and drain off any excess fat.
3. In the same skillet, add the onion and cook until translucent, then add the garlic and cook for another minute. Remove from heat.
4. In a large bowl, combine the sausage, cooked onion and garlic, shredded cheddar cheese, sour cream, cream of mushroom soup, milk, salt, and black pepper. Mix well.
5. Layer half of the sliced potatoes in the prepared baking dish. Spread half of the sausage mixture over the potatoes. Repeat with the remaining potatoes and sausage mixture.
6. Drizzle the melted butter over the top of the casserole.
7. Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Then remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
8. Allow the casserole to cool for a few minutes, then sprinkle with chopped fresh parsley if desired before serving.
Variations & Tips
For a lighter version, you can use turkey sausage and substitute Greek yogurt for sour cream. If you have picky eaters, consider using mild cheddar cheese or even mozzarella for a less sharp flavor. You can also add in some frozen peas or corn for added vegetables. For those who enjoy a little spice, toss in some red pepper flakes or use spicy Italian sausage.
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