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Saw some folks asking about freezing corn on the cob. Here is the way I've been doing it for many years, after a long time old farmer told me how to get the best tasting frozen corn.
Peel away a few of the outer layers of shuck skins. Trim each end of the cob.
(See mine in pic) DO NOT blanch the corn. Put the corn straight into freezer bags or vaccum seal them, and freeze. When you're ready to eat it, put it under running water & remove the shucks & silks. Then boil it for approx 15 minutes. You can also steam it, put on the grill in the shuck wrapped in aluminum foil or even microwave it. Perfect corn on the cob!!! It will taste like fresh picked. I've been doing it this way for many years & its never been soggy or gummy. Just always cook it while frozen.
Gardening With Coffee
Using coffee grounds in the vegetable garden ensures a slow supply of nitrogen and lowers the pH, thereby contributing to the growth of healthy and robust plants.
Till coffee grounds to a depth of 6-8 inches in the soil for eliminating garden parasites, fungi, and pathogenic worms. Leafy greens and root crops respond favorably to this measure, especially when you mix coffee grounds with soil at the time of planting.
Carve out a Protective Circle
 easyeleganceroses
What makes coffee a great addition is the fact it has high nitrogen content, can change the pH (though slightly) to boost flowering, aerates the soil, and improves soil texture.
Use coffee and tea on roses to boost their growth and flowers!
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Mixing carrot seeds with fresh coffee grounds adds extra bulk and makes the small seeds easier to sow. As a bonus, the strong coffee aroma repels root maggots and other insects during the early stages of growth.
The grounds also add nutrients to the soil as they decompose.
Coffee grounds mulching is becoming popular because of the claims that it deters pests away, prevents weeds, and aerate the soil.
As coffee grounds are fine in texture, their use as mulch works best only in combination with coarse organic mulches. If used alone, in a thick layer, coffee grounds can dry and compact the soil and keep moisture out, not in.
Pro Tip: To use them for mulching, always put a thin, half-inch layer of coffee grounds with a layer of coarsely textured organic materials.
Prevent Fungal Diseases
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The anti-fungal and acidic properties of coffee make it an ideal supplement to ward off pathogenic fungi and stave off the onset of debilitating plant diseases such as coffee rust.
As they decompose, coffee grounds carry their own complement of fungal and mold colonies that outcompete external fungi from colonizing and causing disease.
The natural mold and fungus on the coffee ground can suppress pathogenic fungi, including fusarium, Pythium, and Sclerotinia species.
So if you have a handful of coffee grounds to spare, throw them on eggplants, peppers, or tomatoes as these plants are prone to various wilts and fungal rots.
Use Coffee Grounds in Vermicomposting
May 25, 2023
Pinching Out Tomatoes – Why & How To
When growing tomatoes, there is one thing that pops up often and can confuse new growers – pinching out. What is it? Why should you do it? And how do you do it?
Let’s take a look and find out.
What is pinching out?
![Pinching out is all about removing the side shoots]](https://thecascadiagarden.com/wp-content/uploads/2023/04/Pinching-out-is-all-about-removing-the-side-shoots.jpg) Pinching out is all about removing the side shoots]
Pinching out Tomatoes is all about removing the side shoots or “suckers” as your plant grows.
These shoots appear on the main stem above the leaves.
This is something that is only done on vining tomatoes. If you are growing bush tomatoes, then you don’t need to pinch out side shoots.
Why pinch out?
 The side shoots can quickly get large
If you allow the side shoots to develop, they quickly turn into large branches rivaling the main stem in size.
While this may sound like a good thing at first, you will quickly learn that a tomato plant left to its own devices like this will develop a lot of foliage but not as much fruit.
So pruning the side shoots out and growing the plant as one or two leaders (leaders just means main stem or stems) actually increases the number of tomatoes you get per plant.
How to
 Remove these suckers that appear above a leaf node on the main stem
Actually, doing the pinching out is simple. Look for these growths and remove them as soon as they appear.
They are easy enough to remove by hand, especially small ones, like in the photo above. Just grab the sucker and snip it off between your thumb and finger.
If they have gotten a little larger, then use some secateurs or snips.
Topping tomatoes
 Topping is where you cut off the main growing stem
Topping is another tomato maintenance job, similar to pinching out but slightly different.
When you top a tomato plant, you remove the main growing stem of the plant. After this has been done, the plant will no longer grow vertically.
You do this at the end of the season as it helps speed up the ripening of the tomatoes on the plant.
It is not something I do, to be honest with you. I don’t do it because I let the plant grow and develop as many tomatoes as possible.
This does mean I end up with a lot of green tomatoes at the end of the year. But I either try and ripen them in the sun or turn them into green chutneys!
May 17, 2023
Green Thumb Gardening Tricks to Help your Garden Thrive
If you enjoy gardening, you’ve probably experienced the joy of harvesting your first crop or blossom. But you’re also aware of how difficult it can be to grow plants. While trying to get your very first bumper crop, you’ll have to battle everything from pests to weather conditions to acidic soil as a gardener.
It can also be a bit of a costly venture. Tools, pots, seeds, fertilizer, weeding supplies, and structural supports are all must-buys for gardeners. All of that costs money, even if it pays off in the long run. However, that’s where gardening hacks come into play. These tricks can help you care for your plants in a more economically or environmentally friendly manner.
So, where do you begin? With these 40 gardening secrets that every gardener should know!
Milk Jars Can be Designed into Watering Cans
You can puncture the top of a milk jar to create a watering can if you choose not to spend money on a factory-made watering can.
It’s perfect for watering your plants in a more environmentally friendly manner.
Make holes in the lid to use as a watering can on the fly!
For example, heat a needle and poke holes in the cover of an old plastic milk jug to allow water to flow through it to create a new design.
Toilet Paper Rolls as Biodegradable Planters
It is unnecessary to use plastic planters when you can utilize a more environmentally friendly alternative.
Everyone has a couple of rolls of toilet paper on hand at any one time.
Preserve these items for your garden instead of throwing them away.
Using a knife, cut the toilet paper roll in two.
Make four cuts 1/3 of the way up the roll.
Fold the bottom cut section in half as if closing a box.
Prepare your seeds by filling your fresh, new seed pots with dirt.
Trash Bins Make Excellent Water Barrels
You might believe that making a rain barrel is too tricky.
You can, however, create one yourself by attaching an ordinary trash can to your gutter.
You can find simple guides to assist you with this endeavor on the internet.
Rain barrels can be made out of trash cans, basic PVC pipes, and electrical connections.
Stack up as many contraptions as you’d like in order to fulfill your water barrel needs.
Then, place the drum near a downspout, drill a hole towards the bottom of the side, and screw in a drain valve.
You Can Use PVC pipes to Fertilize Dense Plants
Watering dense plants might be complex.
Why?
Because they have well-protected root systems that are tough to access.
PVC pipe may be useful for helping to direct water to the roots.
Source: The Family Handyman
Use a common PVC pipe. Pour the fertilizer into the pipe by sliding one end down to the plant’s base. To make a larger opening to pour in the fertilizer, cut the top of the tube at a 45-degree angle.
Mulching is Made More Accessible by Using a Small Container
Mulching is a tedious and time-consuming gardening activity, but it can be simple. Before you begin, transfer the mulch into a smaller container. It may appear to be a minor change, but operating from a bucket rather than a large bag can significantly differ.
It’s easier to get mulch up close to flowers and bushes if it’s in a tiny container.
Fill your wheelbarrow with mulch by placing buckets and pails in it, and that should do the trick.
May 10, 2023
Perennial Fruits and Berries
Raspberries
Raspberries are a popular perennial fruit that can be harvested for years. They thrive in well-drained soil and full sun, although they can tolerate some shade.
There are two main types of raspberries: summer-bearing and fall-bearing. Summer-bearing raspberries produce fruit on second-year canes, while fall-bearing raspberries produce fruit on first-year canes.
Proper pruning and support, such as using a trellis, are essential for successful raspberry plants.
Blueberries
Blueberries are another perennial fruit that can be enjoyed for years. They require acidic soil and plenty of sunlight to thrive.
Various cultivars are available, including highbush, lowbush, and half-high blueberries. Highbush blueberries are the most common type grown for their large, flavorful berries.
Fertilizing and mulching with materials like sawdust or pine needles can help maintain blueberries’ ideal acidic soil conditions.
Blackberries
Blackberries are a hardy perennial fruit that can grow in various climates and soil types. They prefer well-drained soil and full sun.
There are three primary Blackberry types: erect, semi-erect, and trailing. Erect blackberries are the most common, producing fruit on second-year canes.
Pruning blackberry plants annually and providing support will encourage a more substantial harvest.
Strawberries
Strawberries are a delightful perennial fruit that can be easily grown in gardens and containers. There are two primary types: June-bearing and overbearing.
June-bearing strawberries produce one large crop in late spring or early summer, while everbearing strawberries produce multiple smaller crops throughout the season.
Strawberries grow best in well-drained soil and full sun, and using organic mulch like straw can help keep fruit clean and retain soil moisture.
Grapes
Grapes are a popular perennial fruit that can be used for fresh eating or winemaking. Grapevines require a site with well-draining soil and full sun exposure.
Proper pruning and training on a trellis or arbor are essential for grapevine success. Many grape varieties are available, ranging from table grapes to wine grapes, which are well-suited for different climates and taste preferences.
Gooseberries
Gooseberries are a less common but equally versatile perennial fruit. They thrive in well-drained soil and full sun or partial shade.
Gooseberries are low-maintenance and can be harvested for years. They can be eaten fresh or used in jams, pies, and other recipes.
Proper pruning and thinning of the gooseberry bush will encourage more significant fruit production and air circulation, reducing disease risk.
Lesser-Known Perennial Vegetables
Oca
Oca (Oxalis tuberosa) is a tuberous vegetable native to South America. It is known for its unique, tangy flavor and can be eaten raw, boiled, or roasted.
Oca is rich in carbohydrates, vitamin C, and phosphorus, making it a nutritious addition to any meal. They thrive in cooler climates and should be planted in a sunny, protected spot.
The tubers can be harvested from late autumn through winter, allowing for a reliable food source throughout the colder months.
Yacon
Yacon (Smallanthus sonchifolius) is another tuber originating from South America. Its sweet, crunchy tubers are often compared to apples in texture and flavor.
Rich in antioxidants and prebiotic fiber, yacon is delicious and offers health benefits. The plant requires a warm climate and well-draining soil to grow.
Yacon tubers can be harvested in late autumn or early winter, providing a sweet treat for the festive season.
Skirret
Skirret (Sium sisarum) is a root vegetable that was popular in Europe during the Middle Ages. With a taste similar to parsnips, skirret can be prepared in various ways, including roasting, frying, or adding it to soups and stews.
The plant is relatively easy to grow in various climates and soil conditions. Skirret can be harvested in the autumn and winter months, providing a reliable supply of root vegetables during colder seasons.
Caucasian Spinach
Caucasian Spinach (Hablitzia tamnoides) is a less-common perennial leafy green vegetable native to the Caucasus region of Europe and Asia. It is a climbing plant, high in vitamins and minerals, and has a similar taste to spinach but a slightly more acidic flavor.
Caucasian Spinach can grow in both sunny and shaded areas, making it a versatile option for different garden layouts. Harvesting can be done throughout the growing season, typically from spring to late summer, depending on the climate.
Incorporating Edible Perennials into Your Landscape
Edible perennial gardening offers a versatile and practical approach to enhancing your landscape with functional, decorative plants. By incorporating perennial vegetables, you can enjoy the benefits of consistent harvests, reduced effort, and aesthetically pleasing greenery in your garden.
To create a diverse edible landscape, consider mixing various types of perennial vegetables with ornamental plants. Some great choices include:
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Rhubarb (Rheum rhabarbarum)
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Berry shrubs or hedges (examples: raspberries and blackberries)
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Small fruit trees or fruit-bearing vines
Integrating these plant types allows you to optimize your landscape for functionality while preserving its visual appeal.
Also, expanding the edges of an already-established garden is worthwhile by adding a border of perennials. This strategy allows for a seamless transition between your conventional ornamentals and edible plants.
Edible perennial gardening doesn’t have to be limited to merely large spaces. Small gardens can also benefit from integrating edible plants with ornamental ones.
Planting vegetables in containers or utilizing vertical gardening techniques can enable you to maximize space while enjoying the advantages of edible perennials. Some tips for such spaces include:
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Plant berry shrubs in containers or as hedges
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Grow small fruit trees in large pots or other suitable containers
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Utilize trellises or fences to support fruit-bearing vines or climbers
Saw some folks asking about freezing corn on the cob. Here is the way I've been doing it for many years, after a long time old farmer told me how to get the best tasting frozen corn.
Peel away a few of the outer layers of shuck skins. Trim each end of the cob.
(See mine in pic) DO NOT blanch the corn. Put the corn straight into freezer bags or vaccum seal them, and freeze. When you're ready to eat it, put it under running water & remove the shucks & silks. Then boil it for approx 15 minutes. You can also steam it, put on the grill in the shuck wrapped in aluminum foil or even microwave it. Perfect corn on the cob!!! It will taste like fresh picked. I've been doing it this way for many years & its never been soggy or gummy. Just always cook it while frozen.
Please....just try it.
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